The Steak Knife
A steak knife is a sharp table knife, used for cutting steak. These feature serrated blades and wooden handles, and are the only sharp knife commonly found at the modern table. It is a great addition to your utensils.
Length: 5 Inches
Handle: G10+S/S+Exquisite Mosaic Rive
Steel: Damascus VG-10
Certifications: CE, EU, SGS, CIQ
Damascus steel is made with a wavy surface pattern by hammer-welding strips of steel and iron followed by repeated heating and forging.
Enhanced with anti-rust and anti-corrosion properties, our Damascus kitchen knives feature a hardness of 61 HRC, allowing them to possess a much higher edge retention and sharpness than the average stainless steel blades.
Average stainless steel hardness = 57-59 HRC
Premium Steel hardness = 59 HRC and above
Knifesthetic’s Damascus Steel Hardness = 61 HRC
High Standard Craftsmanship
VG-10 Core sandwiched between 73 layers of High Carbon Japanese Damascus Steel. Made with the best material, strictness on finishing, and high craftsmanship standard on polishing, grinding, and edging, our Damascus Series is our finest masterpiece.
Ergonomic Handle Design: Made with natural Rosewood, shaped to fit the curves of the palm, designed to reduce hand fatigue, and to ease slicing and dicing.