Damascus steel is made with a wavy surface pattern by hammer-welding strips of steel and iron followed by repeated heating and cooling with VG-10 grade steep, up to 73 layers.
Average stainless steel hardness = 57-59 HRC
Premium Steel hardness = 59 HRC and above
Knifesthetic’s Damascus Steel Hardness = 61+ HRC
The Slicing KnifeFeaturing long, straight blades, slicing knives are designed for slicing cooked meats like smoked hams, roasted turkeys, or sirloin steaks. These knives typically have a long blade with a rounded tip. Many meat slicing knives also feature granton edges, which prevents the meat from tearing while cutting.
Length: 8 Inches
Handle: G10+S/S+Mosic Rivet
Steel: Damascus VG-10
Certification: CE, EU, SGS, CIQ
Level of Cutting Force with 6.0-8.0N International Standard
A LITTLE BIT MORE THAN USUAL
Shipping & Handling
3-5 DAYS — WITHIN THE UNITED STATES