The Kitchen's Katana
The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. It has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang and the handle.Length: 7 Inches
Handle: G10+S/S+Mosic Rivet
Steel: Damascus VG-10
Certification: CE, EU, SGS, CIQ
Sharpness:Level of Cutting Force with 6.0-8.0N International Standard
Damascus Steel
Damascus steel is made with a wavy surface pattern by hammer-welding strips of steel and iron followed by repeated heating and forging. Enhanced with anti-rust and anti-corrosion properties, our Damascus kitchen knives feature a hardness of 61+ HRC, allowing them to possess a much higher edge retention and sharpness than the average stainless steel blades.Average stainless steel hardness = 57-59 HRC
Premium Steel hardness = 59 HRC and above
Knifesthetic’s Damascus Steel Hardness = 61+ HRC
A LITTLE BIT MORE THAN USUAL
Knifesthetic's Knives-Within-Knives
$350 FREE
Santoku
$400 349.97
Shipping & Handling
$25 FREE
Total
$775 $349.97
SHIPPING
3-5 DAYS — WITHIN THE UNITED STATES