Damascus steel is made with a wavy surface pattern by hammer-welding strips of steel and iron followed by repeated heating and cooling with VG-10 grade steep, up to 73 layers.
Average stainless steel hardness = 57-59 HRC
Premium Steel hardness = 59 HRC and above
Knifesthetic’s Damascus Steel Hardness = 61 HRC
Nakiri Cleaver KnifeUnderutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', pieces that are still connected by a thread after you've cut them. The added weight of the blade allows it to fall through food more easily while you chop, so the knife does more of the work for you!
Length: 7 Inches
Handle: G10+S/S+Mosic Rivet
Certification: CE, EU, SGS, CIQ
Steel: Damascus VG-10
A LITTLE BIT MORE THAN USUAL
Shipping & Handling
3-5 DAYS — WITHIN THE UNITED STATES